First Flush Alishan Jin Xuan Oolong Tea

A beautifully smooth high-mountain oolong with delicate florals and a naturally creamy finish.

The Experience

Hand-picked during the first spring harvest in the misty high mountains of Alishan, Taiwan, this exceptional Jin Xuan oolong showcases the elegance for which Taiwanese high-mountain teas are renowned. Cool mountain air, frequent clouds, and slow-growing tea plants allow the leaves to develop remarkable sweetness, complexity, and aroma.

Often called "Milk Oolong," Jin Xuan is celebrated for its naturally creamy character—not because of added flavoring, but because of the tea cultivar itself and the careful craftsmanship of the tea maker. A slightly deeper oxidation enhances its floral bouquet while bringing forward notes of sweet cream and buttery softness that linger long after each sip.

Tasting Notes

• Top: Orchid and spring flowers
• Mid: Sweet cream, fresh butter
  
• Finish: Silky, lingering sweetness
  
• Body: Medium

Why You'll Love It

• Hand-picked during the prized first spring flush
• Naturally creamy with no added flavors
• Smooth, floral, and exceptionally well-balanced
• Multiple flavorful infusions from the same leaves

Origin & Ingredients

• Origin: Alishan, Chiayi County, Taiwan
• Elevation: Approximately 1,000–1,600 meters (3,300–5,250 feet)
• Harvest: First Flush (Spring Harvest)
• Style: High-Mountain Oolong
• Ingredients: Oolong tea

How to Brew

• 1 heaping teaspoon (about 3g)
• 190°F (88°C) water
• Steep 1-2 minutes for the first infusion
• Re-steep 4–6 times, adding 15–30 seconds with each infusion

Perfect For

Quiet mornings, mindful tea sessions, or anyone looking to experience one of Taiwan's most celebrated high-mountain oolongs.

Explore Our Heritage Oolong Collection

Journey through the legendary tea mountains of Taiwan and China with a curated collection of exceptional oolongs, each expressing the craftsmanship, terroir, and centuries-old traditions that have made these teas treasured around the world.

Fragrant First Flush Alishan Oolong Tea
Delicate orchid blossoms with fresh fruit notes and a light, fragrant finish.
→ Best for: tea lovers seeking the freshest expression of Taiwan's spring harvest.

Jin Xuan First Flush Alishan Oolong Tea (This Tea)
Naturally creamy, silky, and floral with a lingering buttery sweetness.
→ Best for: those who enjoy smooth, elegant, and naturally creamy teas.

Alishan High Mountain Oolong Tea
Buttery, floral, and beautifully balanced with notes of pear and orchid.
→ Best for: experiencing Taiwan's iconic high-mountain tea.

Oriental Beauty Oolong Tea
Naturally honeyed with ripe fruit notes and a remarkably sweet finish.
→ Best for: adventurous tea drinkers looking for exceptional complexity.

Tie Guan Yin Oolong Tea
Elegant floral aromas with a smooth, lightly roasted finish.
→ Best for: fans of traditional Chinese oolong craftsmanship.

Formosa Oolong Tea
A classic Taiwanese oolong offering a balanced cup with floral sweetness and gentle roasted notes.
→ Best for: everyday enjoyment and exploring traditional Taiwanese tea.

Wuyi Shan Rock Oolong Tea
Rich mineral character with roasted notes, dark fruit, and a lingering finish.
→ Best for: those who appreciate bold, complex oolongs with distinctive terroir.

Seasonal Availability

Extremely Limited Supply

This tea is harvested only during the first spring flush, when the youngest leaves produce their most vibrant aromas and refined flavors. Once the season's harvest is sold, it will not be available again until the following spring.