Alishan High Mountain Oolong Tea

One of Taiwan's most celebrated high-mountain teas, prized for its buttery body, floral aroma, and remarkable elegance.

The Experience

Grown among the mist-covered peaks of the Alishan mountain range in Chiayi County, Taiwan, this exceptional high-mountain oolong reflects one of the world's most respected tea-growing regions. At elevations where cool temperatures, abundant clouds, and mineral-rich soils slow the growth of the tea bushes, each leaf develops extraordinary sweetness, complexity, and aroma.

Often described as the "Champagne of Taiwan," Alishan oolong is admired for its graceful balance of delicate orchid blossoms, ripe pear, and a creamy, buttery texture that lingers long after each sip. Its clean, vibrant character and multiple infusions make it a favorite among tea connoisseurs and an ideal introduction to Taiwan's renowned high-mountain teas.

Tasting Notes

• Top: Orchid blossoms
• Mid: Ripe pear, fresh cream
• Finish: Sweet, silky, lingering
• Body: Medium

Why You'll Love It

• Grown in Taiwan's renowned Alishan high mountains
• Naturally sweet with elegant floral aromas
• Smooth, buttery texture with exceptional clarity
• Enjoy multiple flavorful infusions from the same leaves

Origin & Ingredients

• Origin: Alishan, Chiayi County, Taiwan
• Elevation: Approximately 1,000–1,600 meters (3,300–5,250 feet)
• Style: High-Mountain Oolong
• Ingredients: Oolong tea

How to Brew

• 1 heaping teaspoon (about 3g)
• 190°F (88°C) water
• Steep 1–2 minutes for the first infusion
• Re-steep 4–6 times, adding 15–30 seconds with each infusion

Perfect For

Peaceful mornings, afternoon tea rituals, or anyone seeking the refined elegance of Taiwan's iconic high-mountain teas.

Available Options

• Loose Leaf
• Refill Bags

Explore Our Heritage Oolong Collection

Journey through the legendary tea mountains of Taiwan and China with a curated collection of exceptional oolongs, each expressing the craftsmanship, terroir, and centuries-old traditions that have made these teas treasured around the world.

Fragrant First Flush Alishan Oolong Tea
Delicate orchid blossoms with fresh fruit notes and a light, fragrant finish.
→ Best for: tea lovers seeking the freshest expression of Taiwan's spring harvest.

Jin Xuan First Flush Alishan Oolong Tea
Naturally creamy, silky, and floral with a lingering buttery sweetness.
→ Best for: those who enjoy smooth, elegant, and naturally creamy teas.

Alishan High Mountain Oolong Tea (This Tea)
Buttery, floral, and beautifully balanced with notes of pear and orchid.
→ Best for: experiencing Taiwan's iconic high-mountain tea.

Oriental Beauty Oolong Tea
Naturally honeyed with ripe fruit notes and a remarkably sweet finish.
→ Best for: adventurous tea drinkers looking for exceptional complexity.

Tie Guan Yin Oolong Tea
Elegant floral aromas with a smooth, lightly roasted finish.
→ Best for: fans of traditional Chinese oolong craftsmanship.

Formosa Oolong Tea
A classic Taiwanese oolong offering a balanced cup with floral sweetness and gentle roasted notes.
→ Best for: everyday enjoyment and exploring traditional Taiwanese tea.

Wuyi Shan Rock Oolong Tea
Rich mineral character with roasted notes, dark fruit, and a lingering finish.
→ Best for: those who appreciate bold, complex oolongs with distinctive terroir.