First Flush Alishan Chin Shin Oolong Tea

An exceptionally fragrant spring-harvest oolong with delicate orchid blossoms, fresh fruit notes, and a lingering sweetness. (Previously named Alishan Fragrant Oolong Tea)

The Experience

Harvested during the first flush of spring from the misty peaks of Taiwan's renowned Alishan mountain range, this rare high-mountain oolong captures the freshness and vitality of the season's earliest leaves. Cool mountain temperatures, frequent cloud cover, and slow-growing tea plants create remarkable complexity, producing one of Taiwan's most treasured teas.

Lightly roasted to preserve its vibrant character, this traditional oolong offers a graceful balance of fragrant orchid blossoms, fresh fruit, and buttery sweetness. Its lighter oxidation allows the tea's natural floral elegance to shine, resulting in a cup that bridges the freshness of green tea with the richness and depth of a fine Taiwanese oolong.

Tasting Notes

• Top: Orchid blossoms
• Mid: Pear, spring flowers
• Finish: Sweet, silky, lingering
• Body: Light to Medium

Why You'll Love It

• Harvested during the prized first flush of spring
• Lightly roasted to showcase delicate floral aromas
• Smooth, naturally sweet, and exceptionally elegant
• Multiple flavorful infusions from the same leaves
• A rare seasonal offering with limited availability

Origin & Ingredients

• Origin: Alishan, Chiayi County, Taiwan
• Elevation: Approximately 1,000–1,600 meters (3,300–5,250 feet)
• Harvest: First Flush (Spring Harvest)
• Style: High-Mountain Oolong
• Ingredients: Oolong tea

How to Brew

• 1 heaping teaspoon (about 3g)
• 190°F (88°C) water
• Steep 1–2 minutes for the first infusion
• Re-steep 4–6 times, adding 15–30 seconds with each infusion

Perfect For

Quiet mornings, mindful tea sessions, or celebrating special occasions with one of Taiwan's finest seasonal teas.

Explore Our Heritage Oolong Collection

Journey through the legendary tea mountains of Taiwan and China with a curated collection of exceptional oolongs, each expressing the craftsmanship, terroir, and centuries-old traditions that have made these teas treasured around the world.

Fragrant First Flush Alishan Oolong Tea (This Tea)
Delicate orchid blossoms with fresh fruit notes and a light, fragrant finish.
→ Best for: tea lovers seeking the freshest expression of Taiwan's spring harvest.

Jin Xuan First Flush Alishan Oolong Tea
Naturally creamy, silky, and floral with a lingering buttery sweetness.
→ Best for: those who enjoy smooth, elegant, and naturally creamy teas.

Alishan High Mountain Oolong Tea
Buttery, floral, and beautifully balanced with notes of pear and orchid.
→ Best for: experiencing Taiwan's iconic high-mountain tea.

Oriental Beauty Oolong Tea
Naturally honeyed with ripe fruit notes and a remarkably sweet finish.
→ Best for: adventurous tea drinkers looking for exceptional complexity.

Tie Guan Yin Oolong Tea
Elegant floral aromas with a smooth, lightly roasted finish.
→ Best for: fans of traditional Chinese oolong craftsmanship.

Formosa Oolong Tea
A classic Taiwanese oolong offering a balanced cup with floral sweetness and gentle roasted notes.
→ Best for: everyday enjoyment and exploring traditional Taiwanese tea.

Wuyi Shan Rock Oolong Tea
Rich mineral character with roasted notes, dark fruit, and a lingering finish.
→ Best for: those who appreciate bold, complex oolongs with distinctive terroir.

Seasonal Availability

Extremely Limited Supply

This tea is harvested only during the first spring flush, when the youngest leaves produce their most vibrant aromas and refined flavors. Once the season's harvest is sold, it will not be available again until the following spring.