Blackcurrant Berry Black Tea

A rich, aromatic black tea layered with deep cassis sweetness and floral elegance.

The Experience

Inspired by the beloved European flavor of cassis, this refined black tea captures the bold, aromatic character of blackcurrant—long prized for its depth and vibrancy. The cup opens with a lush berry richness, balanced by the brightness of high-grown black teas and softened with delicate floral petals.

Blackcurrant has been enjoyed across Europe for centuries, celebrated for both its intense flavor and refreshing qualities. Here, it’s expressed in a smooth, elegant infusion that feels both indulgent and refined—equally satisfying served hot or over ice.

Tasting Notes

Top: Ripe blackcurrant (cassis)
Mid: Dark berry richness
Finish: Smooth, lightly floral
Body: Medium to Full

Why You’ll Love It

• Bold, aromatic berry flavor with natural sweetness
• Smooth and balanced with no artificial aftertaste
• Excellent hot or as a refreshing iced tea
• A sophisticated fruit-forward black tea

Origin: High-grown black teas (India, Sri Lanka, China, and select origins); (Elevation: 2,000 - 2,500m or ~6,500 - 8,200ft)
Style: Orthodox (traditional leafy)
Ingredients: Black tea, currants, blackberry leaves, mallow, cornflower petals, sunflower petals, natural flavors

How to Brew: 1 tsp loose leaf, 212°F water, Steep to taste (mild: 2–3 min, medium: 4–5 min, 6–7 min).

Perfect For

Afternoon indulgence, elegant iced tea, or pairing with pastries, dark chocolate, and desserts.

Packaging: Our loose teas are sold by the ounce and are packaged in food-grade resealable bags.