Blackberry Wild Black Tea

Luscious blackberry meets smooth Ceylon black tea in a rich, fruit-forward blend finished with delicate cornflower and mallow blossoms.

The Experience

Blackberry Wild Black Tea captures the deeper, more intriguing side of berry flavor.

The blend begins with Ceylon black tea, providing a smooth, substantial foundation for the dark fruit character of blackberry. Blackberry leaf reinforces the botanical character of the blend, while blue cornflower petals and delicate mallow blossoms bring a graceful floral dimension to the cup.

Unlike brighter red-berry teas, blackberry has a naturally deeper personality—ripe, slightly earthy, and almost musky. Against the black tea, that character becomes rich and rounded rather than simply sweet, creating a cup reminiscent of dark berries ripening at the height of late summer.

Blackberries themselves have a remarkably long culinary history. Plants within the Rubus genus grow throughout much of Europe and North America, where their fruit has been gathered and enjoyed for centuries. Their familiar balance of sweetness, tartness, and darker berry depth makes them particularly well suited to black tea.

The result is a beautifully aromatic flavored tea with enough richness for a satisfying hot cup, yet enough juicy fruit character to make an exceptional iced tea.

Tasting Notes

Top: Ripe blackberry
Mid: Dark berry • Earthy fruit
Finish: Smooth • Soft florals • Lingering blackberry
Body: Medium to Full

Why You’ll Love It

• Deep blackberry character rather than an overly sweet berry flavor
• Ceylon black tea provides a smooth, full-flavored foundation
• Cornflower and mallow blossoms add delicate floral complexity
• Rich enough for cooler-weather sipping yet refreshing over ice
• A sophisticated alternative to brighter, sweeter fruit teas
• Beautiful alongside chocolate, buttery pastries, and berry desserts

Origin & Ingredients

Origin of Tea: Sri Lanka (Ceylon)
Tea Type: Flavored Black Tea
Ingredients: Black tea, blackberry leaf, natural and artificial flavor.
Caffeine: Yes

How to Brew

• 1 teaspoon loose leaf
• 212°F water
• Steep 3 minutes
• Enjoy hot or pour over ice for a refreshing berry-forward iced tea

For iced tea, brew slightly stronger before pouring over plenty of ice.

Perfect For

Afternoon tea, summer iced tea, berry lovers, or anyone who enjoys fruit-forward black teas with a darker, more sophisticated character. Pair it with dark chocolate, shortbread, berry tarts, scones, or buttery pastries.

Wild Blackberry Character

Blackberry isn't a delicate fruit. Its flavor carries sweetness and brightness, but also something deeper and more earthy—the character of berries gathered from tangled brambles rather than perfectly arranged on a dessert plate. That's the personality we love about Blackberry Wild.

The richness of Ceylon black tea anchors the fruit, while cornflower and mallow blossoms soften the edges with just enough floral elegance. The result moves easily between seasons: comforting and substantial when served steaming hot, yet wonderfully refreshing when poured over ice. Wild berry character, refined in the teacup.

Packaging: Our loose teas are sold by the ounce and packaged in food-grade resealable bags.

Explore Our Berry Black Tea Collection

From dark and earthy blackberry to elegant cassis, discover how different berries transform the richness of black tea.

Blackberry Wild Black Tea (This Tea)
Dark blackberry • Earthy berry • Soft florals
→ Best for: those who prefer a deeper, less candy-like berry character

Blackcurrant Berry Black Tea
Cassis • Dark fruit • Delicate florals
→ Best for: lovers of aromatic European-style blackcurrant flavor

Apricot Sun Black Tea
Ripe apricot • Warm stone fruit • Smooth black tea
→ Best for: those who prefer a softer, sunnier fruit profile

Peach Apricot Green Tea
Peach • Apricot • Fresh greens
→ Best for: a lighter fruit-forward alternative, especially served iced