Citrus & Sage Green Tea

A bright, herbaceous green tea where fresh citrus meets garden herbs—lemongrass and tangerine bring a lively lift, while sage and rosemary create a savory, aromatic finish with a subtle Earl Grey-like impression.

The Experience

Citrus & Sage Green Tea is for the tea drinker who wants something refreshing but a little unexpected.

The blend begins with green tea and layers it with lemongrass and pieces of tangerine for fresh citrus character, then introduces sage and rosemary for an aromatic, distinctly herbal dimension. The result is a light-bodied cup with smooth lemony notes, gentle sage, fragrant herbs, and a subtle Earl Grey-like citrus impression.

Unlike a straightforward lemon green tea, Citrus & Sage moves between bright citrus and savory herbs. That contrast gives the blend enough complexity to keep revealing itself as you drink—and makes it particularly appealing for customers who prefer fresh, botanical flavors over sweet fruit-forward teas.

Tasting Notes

Top: Tangerine • Lemongrass
Mid: Fresh green tea • Sage
Finish: Rosemary • Soft citrus • Earl Grey-like nuance
Body: Light

Why You’ll Love It

• Bright citrus balanced with aromatic garden herbs
• Actual tangerine pieces, lemongrass, sage, and rosemary in the blend
• Light-bodied and refreshing without being overly fruity
• A sophisticated alternative to sweeter flavored green teas
• Savory-herbal character makes it interesting both on its own and with food
• Traditionally processed and small-batch crafted
• Beautiful hot and especially refreshing iced
• An excellent choice for customers who enjoy citrus, Earl Grey, or botanical teas

Tea, Grade & Ingredients

Tea Type: Flavored Green Tea
Grade: 1st Grade Melange
Origins: India, China & Thailand
Processing: Traditional process, small-batch crafted, air- and sun-dried
Ingredients: Green tea, lemongrass, tangerine pieces, rosemary and sage leaves, natural flavors
Flavor Profile: Citrus • Lemongrass • Sage • Rosemary
Caffeine: Caffeinated
Body: Light

How to Brew

Use 1 heaping teaspoon with The Perfect Measure Spoon per 8 oz / 237 ml of water at 185°F / 85°C.

Mild: 1–2 minutes
Medium: 2–3 minutes
Strong: 3–5 minutes

For your first cup, we recommend approximately 2–3 minutes. This gives the citrus and herbs time to develop while preserving the lighter character of the green tea. Avoid boiling water. Excessive heat can draw more bitterness and astringency from green tea and overwhelm some of the blend's more delicate aromatic details.

Perfect For

Citrus & Sage is particularly well suited to afternoon tea, meals, warm-weather sipping, iced tea, or whenever you want something fresh and aromatic without a dessert-like flavor profile. Pair it with grilled chicken or fish, salads, goat cheese, roasted vegetables, Mediterranean dishes, lemon pastries, shortbread, or mild savory cheeses.

Sage & Rosemary: More Than Garnish

Sage and rosemary are familiar kitchen herbs, but they become surprisingly complex when used in tea. Rosemary tends to be highly aromatic, with fresh, resinous, and almost pine-like characteristics. Sage is softer but distinctly savory and earthy. Because both herbs can become dominant, successful blending depends on proportion.

Here, they're supporting characters rather than the entire story. The green tea and citrus remain clearly present while the herbs provide an aromatic finish. That balance is important: this should taste like green tea with citrus and herbs—not a cup of culinary herbs with a little tea hidden underneath.

Hot vs. Iced

This blend changes noticeably with temperature.

• Hot: Sage and rosemary become more aromatic, giving the cup a more botanical and savory personality.
• Iced: Tangerine and lemongrass move forward, making the tea feel brighter, crisper, and particularly refreshing.

If you aren't sure about herbal notes such as sage or rosemary, try this tea iced. The citrus-forward presentation can be an especially approachable introduction.

Packaging: Our loose teas are sold by the ounce and packaged in food-grade resealable bags.

Explore Fresh & Aromatic Green Teas

Citrus & Sage Green Tea (This Tea)
Tangerine • Lemongrass • Sage
→ Best for: a fresh, herbaceous citrus tea with a sophisticated savory edge

Earl Grey Green Tea
Bergamot • Citrus • Fresh
→ Try next if: you want to explore the classic citrus aroma that Citrus & Sage can subtly recall

Bangkok Blend Green Tea
Coconut • Lemongrass • Ginger
→ Try next if: you love lemongrass but prefer creamy tropical notes and warming spice

African Sunrise Green Tea
Raspberry • Lemon • Rose
→ Try next if: you prefer your citrus paired with berries and florals