Chocolate Rose Macaroon Black Tea

Decadent chocolate, creamy coconut, and fragrant rose come together over full-bodied black tea in this dessert-inspired Churchill’s artisan blend created by CFT alum Evan.

The Experience

Chocolate Rose Macaroon Black Tea began with a little creativity inside Churchill’s. Created by CFT alum Evan, this artisan blend layers the richness of chocolate with creamy coconut and the delicate fragrance of rose, transforming a full-bodied black tea into something reminiscent of a beautifully crafted confection.

The experience begins with chocolate. Chocolate and white chocolate chips bring richness and creamy sweetness, while coconut flakes add a warm, pastry-like character. Rose buds and petals then introduce an elegant floral note that lifts the blend and keeps the chocolate and coconut from becoming overly heavy.

The contrast is what makes the tea memorable. Chocolate is rich. Coconut is creamy and gently tropical. Rose is fragrant and delicate. Underneath them all, black tea provides enough depth and structure to bring those seemingly different flavors together.

The result is a full-bodied, dessert-inspired cup that's indulgent without losing its identity as tea—part chocolate confection, part floral pâtisserie, and distinctly Churchill’s.

Tasting Notes

Top: Chocolate • Fragrant rose
Mid: Creamy coconut • White chocolate
Finish: Floral • Sweet • Lingering cocoa
Body: Full

Why You’ll Love It

• A Churchill’s artisan blend created by CFT team member Evan
• Chocolate and white chocolate create layers of rich, creamy sweetness
• Coconut adds a distinctive pastry-inspired character
• Real rose buds and petals provide elegant floral aromatics
• Full-bodied black tea balances the richness of the dessert flavors
• A memorable choice for chocolate lovers looking for something beyond a traditional chocolate tea
• Especially delicious as an afternoon or after-dinner cup

Ingredients & Craft

Tea Type: Flavored Black Tea
Style: Churchill’s Artisan House Blend
Created By: CFT alum Evan
Ingredients: Black tea, chocolate & white chocolate chips, rose buds, rose petals, coconut flakes, flavoring
Caffeine: Yes
Body: Full

ALLERGEN NOTICE: CONTAINS MILK, SOY & COCONUT.

How to Brew

• 1 heaping teaspoon per 8 oz water
• 212°F water
• Steep 3–5 minutes

Enjoy straight to experience the contrast between chocolate, coconut, and rose, or add a small splash of milk for an even creamier dessert-like cup.

Perfect For

Afternoon tea, Valentine's Day, Mother's Day, bridal showers, after-dinner sipping, or whenever you want your tea to feel like a trip to the pastry counter. Pair it with French macarons, chocolate cake, coconut cookies, shortbread, berries, or rose-flavored pastries.

From the Churchill’s Blending Table

Some of Churchill’s most distinctive teas don't begin with a traditional recipe. They begin with someone asking: What would happen if we put these flavors together?

For CFT alum Evan, the answer was chocolate, coconut, and rose. Chocolate provides familiar indulgence. Coconut introduces creamy, confection-like richness. Then rose changes the entire personality of the blend, adding fragrance and elegance to ingredients that might otherwise feel purely dessert-like.

It's also a wonderful example of what artisan blending can be: taking familiar ingredients and finding a combination that gives them an entirely new expression. Chocolate for richness. Coconut for creaminess. Rose for elegance. Tea to bring it all together. And one Churchill’s team member with an idea worth putting in the cup.

Packaging: Our loose teas are sold by the ounce and packaged in food-grade resealable bags.

Explore Our Chocolate & Dessert Teas

From pure chocolate richness to floral confections and warming spice, discover how chocolate takes on a completely different personality in each cup.

Chocolate Rose Macaroon Black Tea (This Tea)
Chocolate • Coconut • Rose
→ Best for: an indulgent, floral dessert tea with a distinctive artisan-blended character

Chocolate Drizzle Black Tea
Rich cocoa • Ceylon black tea • Smooth chocolate
→ Best for: chocolate lovers who want a straightforward, full-bodied chocolate tea

Chocolate Mint Black Tea
Chocolate • Peppermint • Cool finish
→ Best for: those who love the classic contrast of rich chocolate and refreshing mint

Chocolate Chai Black Tea
Cocoa • Cardamom • Warming spice
→ Best for: those who prefer chocolate surrounded by aromatic chai spices