Chocolate Drizzle Black Tea

Full-bodied Ceylon black tea meets rich Belgian chocolate for a smooth, deeply satisfying cup with the comforting character of dark cocoa.

The Experience

Chocolate Drizzle Black Tea proves that sometimes the most satisfying blends are also the simplest. The foundation is Ceylon black tea, prized for its bright, full-flavored character and ability to hold its own alongside richer ingredients. Belgian chocolate pieces bring cocoa depth and indulgence, softening the briskness of the black tea without hiding the tea underneath.

As the cup brews, the aroma recalls melted chocolate and warm cocoa. Take a sip and the experience becomes more balanced: robust black tea first, followed by smooth chocolate richness and a lingering cocoa finish. Unlike Chocolate Chai, there are no warming spices competing for attention. Unlike heavily flavored dessert blends, there aren't layers of fruit, nuts, or florals. This one is about a classic pairing: Black tea and chocolate.

Rich enough to satisfy an afternoon chocolate craving yet tea-forward enough for everyday drinking, Chocolate Drizzle is particularly delicious with a splash of milk, which brings out an almost hot-cocoa-like creaminess.

Tasting Notes

Top: Rich cocoa • Chocolate
Mid: Full-bodied Ceylon black tea
Finish: Smooth • Lingering cocoa
Body: Full

Why You'll Love It

• Rich Belgian chocolate paired with full-bodied Ceylon black tea
• Simple, focused flavor profile for true chocolate lovers
• Chocolate complements rather than overwhelms the underlying tea
• Full-bodied and satisfying on its own
• A splash of milk creates an even creamier, more indulgent cup
• An easy alternative when you're craving dessert—or chocolate

Origin & Ingredients

Tea Type: Flavored Black Tea
Tea Base: Ceylon Black Tea
Style: Chocolate Black Tea
Ingredients: Black tea, chocolate cocoa
Caffeine: Yes
Body: Full

How to Brew

• 1 heaping teaspoon per 8 oz water
• 212°F water
• Steep 3–5 minutes

Enjoy straight for a stronger tea-and-cocoa experience, or add a splash of milk to emphasize its creamy chocolate character.

Perfect For

Morning indulgence, afternoon tea, after-dinner sipping, or those moments when you're deciding between another cup of tea and something chocolate. Pair it with shortbread, biscotti, chocolate cake, vanilla desserts, berries, or buttery pastries.

Chocolate & Tea: A Surprisingly Natural Pair

Chocolate doesn't need to make tea taste like candy. Paired with a substantial black tea, cocoa can do something much more interesting. Its roasted depth complements the darker character of the tea, while the tea's natural briskness keeps the chocolate from becoming overly rich. That's the appeal of Chocolate Drizzle Black Tea.

Ceylon black tea supplies the structure. Belgian chocolate brings the indulgence. Together, they create something richer than an everyday black tea but lighter and more nuanced than a mug of hot chocolate. And sometimes that's exactly the cup you want. Tea first. Chocolate second. Another sip inevitable.

Packaging: Our loose teas are sold by the ounce and packaged in food-grade resealable bags.

Explore Our Chocolate & Dessert Teas

From pure chocolate richness to warming chai spices and creamy caramel, discover teas that transform familiar dessert flavors into an indulgent cup.

Chocolate Drizzle Black Tea (This Tea)
Rich cocoa • Ceylon black tea • Smooth chocolate
→ Best for: chocolate lovers who want a straightforward, full-bodied chocolate black tea

Chocolate Chai Black Tea
Cocoa • Cardamom • Warming spice
→ Best for: those who want their chocolate with the aromatic warmth of chai

Caramel & Almonds Black Tea
Creamy caramel • Roasted almond • Toasted sweetness
→ Best for: lovers of nutty, caramel-inspired dessert flavors

Chocolate Truffle Rooibos
Chocolate • Mellow rooibos • Indulgent finish
→ Best for: those seeking a naturally caffeine-free chocolate tea