Caramel & Almonds Black Tea

Creamy caramel and roasted almonds meet Ceylon black tea, green tea, and delicate white tea for a warm, nutty-sweet cup with layers of comforting richness.

The Experience

Caramel & Almonds Black Tea is made for moments when you want your tea to feel a little indulgent.

At its heart is Ceylon black tea, providing the depth and structure of the cup, but look closely at the leaves and you'll discover this isn't a typical flavored black tea. Green tea and delicate Pai Mu Tan white tea are blended alongside the black tea, adding lighter layers that keep the richness of caramel and roasted almond from becoming too heavy.

Then comes the indulgence. Caramel bits melt their warm, buttery-sweet character into the infusion, while roasted almonds contribute a rich nuttiness reminiscent of toasted almond pastries and caramelized nuts. Caramel flavoring ties everything together, creating an aroma that begins tempting you before you've taken the first sip.

The result is warm and comforting rather than intensely sweet: creamy caramel, roasted almond, and substantial tea character woven together in a smooth, medium-bodied cup. It's the kind of tea that can accompany dessert—or happily become dessert itself.

Tasting Notes

Top: Creamy caramel
Mid: Roasted almond • Toasted nuttiness
Finish: Smooth • Warm • Lingering caramel sweetness
Body: Medium

Why You'll Love It

• Creamy caramel paired with the richness of roasted almonds
• An unusual combination of black, green, and Pai Mu Tan white teas creates greater depth
• Nutty and dessert-like without losing the underlying tea character
• Medium-bodied and comforting rather than overly heavy
• Especially inviting during fall and winter
• Delicious on its own or with a splash of milk

Ingredients

Tea Type: Flavored Black Tea Blend
Style: Black, Green & White Tea Blend
Ingredients: Black tea, green tea, Pai Mu Tan white tea, caramel bits, roasted almonds, caramel flavoring
Caffeine: Yes
Body: Medium

ALLERGEN NOTICE: CONTAINS NUTS

How to Brew

• 1 heaping teaspoon per 8 oz water
• 195–205°F water
• Steep 3–4 minutes

Enjoy on its own, or add a splash of milk for an even creamier caramel-and-almond experience.

Perfect For

Cool mornings, afternoon tea, after-dinner sipping, or whenever you're craving something warm, nutty, and dessert-inspired. Pair it with almond cookies, biscotti, shortbread, pound cake, chocolate, or caramel desserts.

A Little Indulgence in the Teacup

Caramel and roasted almonds have a natural affinity. One brings buttery sweetness; the other brings toastiness and depth. Together, they recall everything from caramelized almonds at holiday markets to almond pastries tucked behind the glass of a favorite bakery.

But what makes Caramel & Almonds Black Tea particularly interesting is what's underneath those familiar flavors. Rather than relying on black tea alone, the blend layers Ceylon black tea with green tea and Pai Mu Tan white tea. The result has enough richness to support caramel and roasted nuts while retaining a lighter, more nuanced tea character. It's indulgent without requiring an occasion. Put on the kettle. Dessert can be a cup of tea.

Packaging: Our loose teas are sold by the ounce and packaged in food-grade resealable bags.

Explore Our Indulgent & Dessert-Inspired Teas

Discover comforting teas layered with caramel, nuts, chocolate, and pastry-inspired flavors for moments when the cup itself can be the treat.

Caramel & Almonds Black Tea (This Tea)
Creamy caramel • Roasted almond • Toasted sweetness
→ Best for: lovers of warm, nutty dessert flavors and a medium-bodied cup

Turkish Bazaar Black Tea
Dates • Figs • Almond • Vanilla
→ Best for: those who prefer dried fruit and nut flavors with a rich black tea foundation

Baklava Herbal Blend
Nutty • Sweet • Warmly spiced
→ Best for: a caffeine-free, pastry-inspired alternative

Chocolate Truffle Rooibos
Chocolate • Rich rooibos • Indulgent finish
→ Best for: chocolate lovers seeking a naturally caffeine-free after-dinner tea