Walnut Maple Green Tea

A cozy green tea layered with walnuts, almonds, hazelnut brittle, and sweet maple-inspired flavor—a rich, nutty cup that brings an unexpected dessert-like warmth to green tea.

The Experience

Walnut Maple Green Tea takes green tea in an entirely different direction. Instead of emphasizing grassy or vegetal notes, this blend surrounds the tea with walnuts, almonds, sweet hazelnut brittle, and maple-inspired flavor. The result is nutty, gently sweet, and comforting, while the green tea underneath keeps the cup from feeling too heavy. It is a medium-bodied, dessert-inspired green tea that feels particularly at home on a cool afternoon.

ALLERGEN NOTICE: CONTAINS NUTS — walnuts, hazelnuts, and almonds.

Tasting Notes

Top: Sweet maple-inspired notes • Toasted nuts
Mid: Walnut • Almond • Green tea
Finish: Nutty • Sweet • Comforting
Body: Medium

Why You’ll Love It

• An unusual sweet-and-nutty interpretation of green tea
• Real walnut and almond pieces
• Hazelnut brittle adds additional nutty sweetness
• Maple-inspired flavor creates a cozy dessert character
• Medium-bodied without requiring a black-tea base
• Particularly inviting during fall and winter
• Delicious as an afternoon or after-dinner cup

Tea & Ingredients

Tea Type: Flavored Green Tea
Ingredients: Green tea, walnuts, brittle pieces (sugar, hazelnuts, invert sugar), almond pieces, flavoring
Flavor Profile: Maple-Inspired • Walnut • Almond • Sweet & Nutty
Caffeine: Caffeinated
Body: Medium
Classification: Flavored

How to Brew

Use 1 level teaspoon per 6 oz / 177 ml of water at 176–194°F / 80–90°C. Steep for 2–3 minutes.

For your first cup, start toward the lower end of the temperature range to keep the green-tea foundation smooth while allowing the nutty and sweet aromas to develop. Try it plain first before adding milk or sweetener—the brittle already contains sugar, and the blend is designed to have a naturally dessert-like impression.

Perfect For

Walnut Maple Green Tea is especially suited to nut lovers, dessert-tea drinkers, fall and winter sipping, afternoon tea, after-dinner tea, or green-tea drinkers looking for something richer than a traditional fresh or vegetal blend. Pair it with shortbread, oatmeal cookies, apple desserts, vanilla cake, maple pastries, or other nut-based desserts.

More Than Walnuts: Understanding the Nut Blend

Despite its name, Walnut Maple contains three different tree nuts. Walnuts provide the flavor most directly associated with the tea's name. Almond pieces add another layer of mellow nuttiness. The brittle contains hazelnuts, along with sugar and invert sugar, contributing both sweetness and additional toasted-nut character.

That combination creates more complexity than walnut alone and helps explain the tea's rich, confectionery quality. It also means customers with nut allergies should pay particular attention to this blend. This tea contains walnuts, hazelnuts, and almonds.

Walnut Maple vs. Tokyo Green Tea

For an interesting tasting comparison, explore two very different sweet-and-nutty green teas.

Walnut Maple Green Tea (This Tea)
Walnut • Almond • Hazelnut Brittle • Maple-Inspired
→ Best for: a rich, cozy, confectionery nut profile

Tokyo Green Tea
Toasted Sesame • Caramel • Japanese Green Tea
→ Best for: a more savory, toasted interpretation of sweet-and-nutty green tea

Both demonstrate how green tea can support dessert-inspired flavors, but Walnut Maple is richer and more traditionally nutty, while Tokyo explores the contrast between savory sesame and sweet caramel.

Packaging: Our loose teas are sold by the ounce and packaged in food-grade resealable bags.

Allergen Reminder: This tea contains walnuts, hazelnuts, and almonds.

Explore the Sweeter Side of Green Tea

Start with Walnut Maple Green Tea to experience how nuts, brittle, and maple-inspired flavor can transform a green-tea base into a cozy dessert cup.

Then compare it with Tokyo Green Tea for toasted sesame and caramel, or The Nutcracker in New York for roasted Hojicha with apple and cinnamon.

Together, they reveal a completely different side of green tea—toasted, warming, nutty, and dessert-inspired rather than grassy or floral.