Traditional Bamboo Matcha Spoon – Chashaku

A simple, traditional tool for the mindful preparation of matcha.

The chashaku (茶杓) is a slender bamboo scoop traditionally used to measure and transfer matcha powder during Japanese tea preparation. Its gently curved shape makes it easy to lift fine matcha from its container and place it into your matcha bowl before whisking.

Crafted from bamboo, the chashaku brings a natural warmth and simplicity to your matcha ritual while keeping preparation intentional from the very first scoop.

A Traditional Matcha Essential

Unlike an everyday kitchen teaspoon, the chashaku is designed specifically for handling fine matcha powder. Its narrow profile reaches easily into matcha containers, while the curved tip helps scoop and transfer matcha neatly into your chawan (matcha bowl).

For traditional preparation, matcha is commonly measured in small scoops with a chashaku. Because matcha powders vary in density and individual scoops vary in size, use the chashaku as a traditional portioning tool rather than an exact measuring spoon when precise weight is required.

How to Use

• Use the curved end of the chashaku to scoop matcha from its container and transfer it into your matcha bowl.
• For the smoothest preparation, sift the matcha before adding water. Add water at the appropriate temperature and whisk with a bamboo chasen until the matcha is evenly suspended.
• After use, gently wipe the chashaku clean with a soft, dry cloth.

Care

Bamboo is a natural material and should be treated gently. Avoid soaking the chashaku in water or placing it in the dishwasher. If necessary, rinse briefly with clean water and dry thoroughly immediately afterward. Store in a clean, dry place away from prolonged moisture. Natural variations in bamboo color, grain, and curvature are part of the character of each piece.

Material: Bamboo
Traditional Name: Chashaku (茶杓)
Use: Scooping and portioning matcha
Pair With: Matcha Bowl, Sifter & Bamboo Chasen