A refined, full-bodied Assam with rich malt and elegant depth.
The Experience
Sourced from the historic tea gardens of India’s Assam Valley, this orthodox FBOP (Flowery Broken Orange Pekoe) black tea represents a more nuanced expression of Assam’s bold character. Unlike the brisk intensity of CTC teas, this larger leaf style unfolds gradually, revealing layers of malty richness balanced by subtle notes of dark stone fruit.
Assam’s tea legacy dates back to the early 19th century, when wild tea plants were discovered in the region, leading to the establishment of some of the world’s most influential tea estates. Today, these fertile lowland gardens continue to produce teas prized for their strength, depth, and unmistakable character. This estate selection honors that heritage with a cup that is both robust and refined.
Tasting Notes
Top: Malty richness
Mid: Dark stone fruit, prune
Finish: Smooth, lightly toasted
Body: Full
Why You’ll Love It
- Full-bodied with layered, complex flavor
- More nuanced than typical Assam breakfast teas
- Excellent with or without milk
- Ideal for those seeking a refined, traditional black tea
Origin: Assam Valley, India; (Elevation: 500 meters or 1,500 feet)
Grade: FBOP (Flowery Broken Orange Pekoe)
Style: Orthodox (traditional leafy)
Ingredients: Organic black tea
How to Brew: 1 tsp loose leaf, 212°F water, Steep to taste (mild: 2–3 min, medium: 4–5 min, strong: 6–7 min)
Perfect For
A more elevated morning ritual, quiet moments of focus, or pairing with pastries and savory breakfast fare.
Explore Our Assam Collection
From bold and brisk to refined and complex.
Assam Estate (This Tea)
Layered, malty, and nuanced
→ Best for: refined black tea drinkers
Assam Bold (CTC)
Strong, brisk, and energizing
→ Best for: quick, powerful morning tea
Irish Breakfast
Robust and smooth with milk
→ Best for: classic daily ritual
Packaging: Our loose teas are sold by the ounce and are packaged in food-grade resealable bags.
