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A purist Chinese black tea from the revered Yunnan region in southern China, along the border of Myanmar. This tea is grown at elevations around 4000 ft. and has notes of malt and cocoa. The maltiness of the tea is accentuated with the addition of milk.
Customers say "Bamboo Temple Black Tea is the right amount of caffeine I need for a morning rush!"
Katherine says "I love the cocoa undertones of our Bamboo Temple Black Tea. It's incredibly smooth and hard to over brew!"
Ingredients: black tea.
Packaging: Our loose teas are sold by the ounce and are packaged in food-grade resealable bags.
CK Kosher certification.