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Green tea leaves from Zhejiang Province, China, and the Nandi Highlands of Kenya, and traditional spices create this comforting blend. All green tea is rich in catechins and polyphenols, desirable antioxidants. Drinking matcha is consuming the entire tea leaf and creates one of the healthiest beverages on earth. This tea has a high antioxidant level and the spices each have their own benefits.
1/4 to 1/2 teaspoon of matcha is whisked with 4 to 5 ounces of 175F water in a bowl.
General guidelines for preparing included with purchase.
Ingredients: green tea, cardamom, ginger, pepper, cinnamon, clove, nutmeg.
Packaging: packaged in food-grade resealable bags.
