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A highly regarded Panyang black tea from the Fujian Province in China. Produced for just a short time each year, this tea is rich and complex with golden tips highlighted throughout.
Kathleen says "Duchess Breakfast Black Tea is named for the Duchess of Cambridge, celebrating her love of English Breakfast teas. This is one of my favorite breakfast strength teas, very smooth and not as time-sensitive as many black teas."
This tea is featured during Afternoon Tea at the Taft Museum of Art in Cincinnati, Ohio Also featured at the History Museum of Southbend, Indiana during their Afternoon Teas for the Dressing Downton Exhibit.
Ingredients: black tea.
Packaging: Our loose teas are sold by the ounce and are packaged in food-grade resealable bags.
