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Green tea leaves from Zhejiang Province, China, and the Nandi Highlands of Kenya, and traditional spices create this comforting blend. This tea has a high antioxidant level and the spices each have their own benefits.
1/4 to 1/2 teaspoon of matcha is whisked with 4 to 5 ounces of 175F water in a bowl.
General guidelines for preparing included with purchase.
Ingredients: green tea, cardamom, ginger, pepper, cinnamon, clove, nutmeg.
Packaging: packaged in food-grade resealable bags.